Zombie (1934)

Zombie (1934)

Ingredients

40.5
cl
Gold Puerto Rican rum
40.5
cl
Aged Jamaican rum
27.0
cl
Lemon Hart 151
13.5
cl
13.5
cl
20.25
cl
Fresh lime juice
9
barspoons
54
dashes
Pernod / Absinthe

How To Make The Zombie (1934)

Add all ingredients into a tin with crushed ice and pulse / blend for 5 seconds (we prefer the Hamilton Beach 730C Classic DrinkMaster Drink Mixer). Dump contents into a hi ball / collins glass and garnish with a mint sprig (and anything else you want)

This drink calls for roughly six ounces of crushed ice, but use your best judgement. More ice will dilute the drink down a bit, but that's a good thing for a zombie!

Garnish
Mint Sprig
Tasting Notes
Potent explosion of rum, grapefruit, spices, molasses and muted dry anise finish.

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