Zombie (1934)

Zombie (1934)

Ingredients

45.0
cl
Gold Puerto Rican rum
45.0
cl
Aged Jamaican rum
30.0
cl
Lemon Hart 151
15.0
cl
15.0
cl
22.5
cl
Fresh lime juice
10
barspoons
60
dashes
Pernod / Absinthe
10
dashes

How To Make The Zombie (1934)

Add all ingredients into a tin with crushed ice and pulse / blend for 5 seconds (we prefer the Hamilton Beach 730C Classic DrinkMaster Drink Mixer). Dump contents into a hi ball / collins glass and garnish with a mint sprig (and anything else you want)

This drink calls for roughly six ounces of crushed ice, but use your best judgement. More ice will dilute the drink down a bit, but that's a good thing for a zombie!

Garnish
Mint Sprig
Tasting Notes
Potent explosion of rum, grapefruit, spices, molasses and muted dry anise finish.

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