Wise Oaxacan Mule
×
50
Ginger Pieces
50
Sage Leaves
22.5
cl
Bourbon Whiskey
15.0
cl
Mezcal
11.25
cl
Fresh lemon juice
30.0
cl
Ginger Beer
How To Make The Wise Oaxacan Mule
Muddle the honey, ginger, lemon and sage. Add whiskey and mezcal. Shake and strain with tea strainer into a cup filled with crushed ice. Top with the ginger beer and garnish with sage sprig.
Garnish
Sage Sprig
Glass
Tasting Notes
Smoky and oaky sage and refreshing chilled spicy ginger zing.
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