Whiskey Sour
×
Whiskey Sour - The whiskey sour, a basic sour cocktail ratio with your favorite whiskey, could also be considered a 'Boston Sour' with the inclusion of egg white.
420.0
ml
Bourbon Whiskey
157.5
ml
Fresh lemon juice
105.0
ml
Egg White
7
pinches
Salt
How To Make The Whiskey Sour
Add ingredients to a shaker tin with ice and shake for 10 seconds. Strain into a chilled lowball glass and serve. Egg White is optional (technically that makes it a Boston Sour, but it's a fantastic edition).
If using egg whites, use the dry shake method (shake all ingredients without ice aggressively for 20-seconds then add ice and shake for 15 seconds).
If using egg whites, use the dry shake method (shake all ingredients without ice aggressively for 20-seconds then add ice and shake for 15 seconds).
Garnish
None
Glass
Tasting Notes
A mingling of citrus and whiskey and a silky smooth texture that ends off-dry.
Filed In
Others with...
Share...
Recipes you may like...
