Whiskey Sour
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Whiskey Sour - The whiskey sour, a basic sour cocktail ratio with your favorite whiskey, could also be considered a 'Boston Sour' with the inclusion of egg white.
600.0
ml
Bourbon Whiskey
225.0
ml
Fresh lemon juice
150.0
ml
Egg White
10
pinches
Salt
How To Make The Whiskey Sour
Add ingredients to a shaker tin with ice and shake for 10 seconds. Strain into a chilled lowball glass and serve. Egg White is optional (technically that makes it a Boston Sour, but it's a fantastic edition).
If using egg whites, use the dry shake method (shake all ingredients without ice aggressively for 20-seconds then add ice and shake for 15 seconds).
If using egg whites, use the dry shake method (shake all ingredients without ice aggressively for 20-seconds then add ice and shake for 15 seconds).
Garnish
None
Glass
Tasting Notes
A mingling of citrus and whiskey and a silky smooth texture that ends off-dry.
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