Steve's Rum Barrel

Steve's Rum Barrel

Ingredients

1 2 3 4 5 6 7 8 9 10
157.5
ml
Fresh lime juice
157.5
ml
Fresh orange juice
157.5
ml
Fresh grapefruit juice
157.5
ml
Pineapple Juice
105.0
ml
Passion fruit syrup
105.0
ml
Honey Syrup / Mix
420.0
ml
Dark Jamaican rum
420.0
ml
Light Puerto Rican Rum
7
dashes
Pernod / Absinthe
7
dashes
Angostura bitters
7
dashes
Almond Extract

How To Make The Steve's Rum Barrel

Add all ingredients to an immersion blender with crushed ice, dump into a tiki mug. For Pernod (Absinthe) do 6 drops (roughly 1 dash), for almond extract, do 3 drops (or around that, maybe a dash)
Garnish
None
Glass
Tiki Glass
Tasting Notes
A bit strong on potency, a mild bitter, not too sweet, not too sour, lots of tropical flavor with a light honey finish
Filed In
Beach Cocktails Classic Cocktails Our Black Book Tiki Drinks
Others with...
Fresh lime juice Fresh orange juice Fresh grapefruit juice Pineapple Juice Passion fruit syrup Honey Syrup / Mix Dark Jamaican rum Light Puerto Rican Rum Pernod / Absinthe Angostura bitters Almond Extract
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