Steve's Rum Barrel

Steve's Rum Barrel

Ingredients

1 2 3 4 5 6 7 8 9 10
225.0
ml
Fresh lime juice
225.0
ml
Fresh orange juice
225.0
ml
Fresh grapefruit juice
225.0
ml
Pineapple Juice
150.0
ml
Passion fruit syrup
150.0
ml
Honey Syrup / Mix
600.0
ml
Dark Jamaican rum
600.0
ml
Light Puerto Rican Rum
10
dashes
Pernod / Absinthe
10
dashes
Angostura bitters
10
dashes
Almond Extract

How To Make The Steve's Rum Barrel

Add all ingredients to an immersion blender with crushed ice, dump into a tiki mug. For Pernod (Absinthe) do 6 drops (roughly 1 dash), for almond extract, do 3 drops (or around that, maybe a dash)
Garnish
None
Glass
Tiki Glass
Tasting Notes
A bit strong on potency, a mild bitter, not too sweet, not too sour, lots of tropical flavor with a light honey finish
Filed In
Beach Cocktails Classic Cocktails Our Black Book Tiki Drinks
Others with...
Fresh lime juice Fresh orange juice Fresh grapefruit juice Pineapple Juice Passion fruit syrup Honey Syrup / Mix Dark Jamaican rum Light Puerto Rican Rum Pernod / Absinthe Angostura bitters Almond Extract
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