Scorpion Bowl
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Scorpion Bowl - The Scorpion or "Scorpion Bowl" for the full size, is one of Trader Vic's most popular cocktail recipes, from around 1972.
48.0
oz
Fresh orange juice
32.0
oz
Fresh lemon juice
48.0
oz
Light Puerto Rican Rum
8.0
oz
Brandy / Cognac
64.0
oz
Ice
How To Make The Scorpion Bowl
Add all ingredients to a blender/mixer and blend/mix for 10 seconds and dump all contents into a bowl (or a few glasses). Garnish with a gardenia (if you have one on hand).
Garnish
Gardenia
Glass
Tasting Notes
A very generic "tiki drink", well balanced, good citrus to rum ratio that's not too sweet, not too dry. But, isn't memorable on complex flavors, good base for a new-aged tiki drink.
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