Royal Bermuda Yacht Club Daiquiri

Royal Bermuda Yacht Club Daiquiri

Ingredients

54.0
cl
Gold Rum
13.5
cl
Falernum Liqueur
6.75
cl
Orange Curaçao
20.25
cl
Fresh lime juice

How To Make The Royal Bermuda Yacht Club Daiquiri

Add all ingredients to a shaker with ice and shake for 15 seconds or until well chilled. Strain into a chilled coupe glass and garnish.
source unknown

Garnish
Lime Wheel or Twist
Glass
Tasting Notes
Off dry sour with muted sweetness and a solid rum, lime, brown sugar finish

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