Royal Bermuda Yacht Club Daiquiri
×
48.0
cl
Gold Rum
12.0
cl
Falernum Liqueur
6.0
cl
Orange Curaçao
18.0
cl
Fresh lime juice
How To Make The Royal Bermuda Yacht Club Daiquiri
Add all ingredients to a shaker with ice and shake for 15 seconds or until well chilled. Strain into a chilled coupe glass and garnish.
Garnish
Lime Wheel or Twist
Glass
Tasting Notes
Off dry sour with muted sweetness and a solid rum, lime, brown sugar finish
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