Rattlesnake
×
Rattlesnake - The Rattlesnake, a cocktail that resembles a rye whiskey sour (or Boston sour) with a bit of absinthe.
10.5
cl
Rye Whiskey
1.5
cl
Pernod / Absinthe
4.5
cl
Fresh lemon juice
2
Egg White
How To Make The Rattlesnake
Add ingredients to a shaker tin with ice and shake for 10 seconds. Strain into a chilled lowball glass or 8 oz coupe glass and serve.
When working with egg whites, use the dry shake method (shake all ingredients without ice aggressively for 20-seconds then add ice and shake for 15 seconds).
Garnish
Angostura Bitters & Absinthe Dashes
Glass
Tasting Notes
Rye whiskey spice, black licorice with an off-dry finish.
Others with...
Share...
Recipes you may like...
