Rattlesnake
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Rattlesnake - The Rattlesnake, a cocktail that resembles a rye whiskey sour (or Boston sour) with a bit of absinthe.
5.25
cl
Rye Whiskey
0.75
cl
Pernod / Absinthe
2.25
cl
Fresh lemon juice
1
Egg White
How To Make The Rattlesnake
Add ingredients to a shaker tin with ice and shake for 10 seconds. Strain into a chilled lowball glass or 8 oz coupe glass and serve.
When working with egg whites, use the dry shake method (shake all ingredients without ice aggressively for 20-seconds then add ice and shake for 15 seconds).
Garnish
Angostura Bitters & Absinthe Dashes
Glass
Tasting Notes
Rye whiskey spice, black licorice with an off-dry finish.
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