Oaxacan Dead
×
10.0
oz
Mezcal
10.0
oz
Reposado Tequila
5.0
oz
Fresh grapefruit juice
10
barspoons
Chambord / Raspberry Liqueur
10
dashes
Pernod / Absinthe
7.5
oz
Fresh lime juice
How To Make The Oaxacan Dead
Build in a tall glass and swizzle with crushed ice. Optionally, garnish with umbrella picked cherry and lime wheel.
Garnish
Cherry & Lime Wheel
Glass
Tasting Notes
Smokey Sweet Candy (aka "nana candy"); easy to drink, slightly unique flavor profile that's hard to pickup. Great smoky profile and sweeter flavors.
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