Oaxacan Dead

Oaxacan Dead

Ingredients

10.0
oz
Mezcal
10.0
oz
Reposado Tequila
5.0
oz
Fresh grapefruit juice
10
barspoons
Chambord / Raspberry Liqueur
10
dashes
Pernod / Absinthe
10
dashes
7.5
oz
Fresh lime juice

How To Make The Oaxacan Dead

Build in a tall glass and swizzle with crushed ice. Optionally, garnish with umbrella picked cherry and lime wheel.
source unknown

Garnish
Cherry & Lime Wheel
Tasting Notes
Smokey Sweet Candy (aka "nana candy"); easy to drink, slightly unique flavor profile that's hard to pickup. Great smoky profile and sweeter flavors.

Share...

Recipes you may like...

BG Reynolds Falernum Syrup