Oaxacan Dead
×
3.0
cl
Mezcal
3.0
cl
Reposado Tequila
1.5
cl
Fresh grapefruit juice
1
barspoon
Chambord / Raspberry Liqueur
1
dash
Pernod / Absinthe
2.25
cl
Fresh lime juice
How To Make The Oaxacan Dead
Build in a tall glass and swizzle with crushed ice. Optionally, garnish with umbrella picked cherry and lime wheel.
Garnish
Cherry & Lime Wheel
Glass
Tasting Notes
Smokey Sweet Candy (aka "nana candy"); easy to drink, slightly unique flavor profile that's hard to pickup. Great smoky profile and sweeter flavors.
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