Mr. Bali Hai
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Mr. Bali Hai - Circa 1953. Like almost every tiki drink on the planet, this recipe has gone through mutations over the last 50+ years.
450.0
ml
Dark Jamaican rum
300.0
ml
Light Puerto Rican Rum
225.0
ml
Coffee brandy
300.0
ml
Fresh lemon juice
450.0
ml
Pineapple Juice
How To Make The Mr. Bali Hai
Add all ingredients with crushed ice into a cocktail shaker and shake for 15 seconds. Dump contents into a double old fashioned glass or, if you've got one, a Mr. Bali Hai Tiki Mug (vintage) and serve.
Note: If you don't own coffee brandy, use a coffee liqueur instead (which is much the same, but with a rum base).
Note: If you don't own coffee brandy, use a coffee liqueur instead (which is much the same, but with a rum base).
Garnish
None
Glass
Tasting Notes
Coffee flavor, moderately sweet against a dark rum with some pungent funkiness from the Jamaican rum.
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