Michelada
×
60.0
ml
Fresh lime juice
8
dashes
Worcestershire sauce
4
pinches
Black pepper
4
pinches
Celery salt
1920.0
ml
Mexican Lager
How To Make The Michelada
Rim your pint glass with a 50/50 blend of cayenne pepper and salt. Add each of the ingredients into your pint glass and top with a bottle of Mexican lager. Add a lime wedge to finish your garnish.
Garnish
cayenne pepper / salt rim & lime wedge
Glass
Tasting Notes
Hot and spicy Mexican lager
Filed In
Others with...
Share...