Java Tai
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Java Tai - A great after tiki drinking desert cocktail, either a starter or finisher for the tiki party. We don't know where this cocktail came from, but it's plenty good.
18.0
cl
Aged Rum
2.25
cl
Averna Amaro
13.5
cl
Black Coffee
3
Whole Egg
How To Make The Java Tai
Brew strong coffee / espresso and let it cool. Add all ingredients to a cocktail shaker and "dry shake" (without ice) for 20 seconds aggressively. Add ice to your cocktail shaker and shake for an additional 15 seconds and strain into a chilled coupe glass.
Garnish
None
Glass
Tasting Notes
Deliciously silky smooth coffee flavor, like a coffee milk with no alcohol taste.
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