Hotel Nacional
×
12.0
oz
Light Rum
2.0
oz
Apricot Brandy
8.0
oz
Pineapple Juice
4.0
oz
Fresh lime juice
How To Make The Hotel Nacional
Add all ingredients to a cocktail shaker with ice and shake for 15 seconds aggressively (to build a nice pineapple foam). Strain into a chilled coupe glass and serve.
Alternatively this works great with a dark rum.
Alternatively this works great with a dark rum.
Garnish
None
Glass
Tasting Notes
A bold rum flavor balanced against tropical pineapple and apricot, a floral slightly delicate sour
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