Hawaiian Slammer
×
7.0
oz
Overproof Rum / 151
7.0
oz
Banana liqueur
7.0
oz
Coconut Rum
21.0
oz
Fresh orange juice
21.0
oz
Pineapple Juice
How To Make The Hawaiian Slammer
Add all ingredients to a shaker with ice and shake aggressively for 15 seconds, strain over ice into a tall hi-ball glass and add maraschino cherries on an umbrella. Serve.
Garnish
Two Maraschino Cherries / Parasol
Glass
Tasting Notes
Fruity, but also intense with flavorful coconut and banana, and a bit of a rum bite.
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