Hawaiian Slammer
×
210.0
ml
Overproof Rum / 151
210.0
ml
Banana liqueur
210.0
ml
Coconut Rum
630.0
ml
Fresh orange juice
630.0
ml
Pineapple Juice
How To Make The Hawaiian Slammer
Add all ingredients to a shaker with ice and shake aggressively for 15 seconds, strain over ice into a tall hi-ball glass and add maraschino cherries on an umbrella. Serve.
Garnish
Two Maraschino Cherries / Parasol
Glass
Tasting Notes
Fruity, but also intense with flavorful coconut and banana, and a bit of a rum bite.
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