East India Gimlet
×
East India Gimlet - Carl Brown's herbal creation which is a variation on the traditional gin gimlet, we make it with real sour not lime concentrate.
6.0
oz
London Dry Gin
3.0
oz
Fresh lime juice
4
pinches
Dill
How To Make The East India Gimlet
Add ice and water to a coupe glass to chill and set aside. Add all ingredients to a cocktail shaker with ice and shake aggressively for 15 seconds. Dump water/ice from coupe and pour contents from your shaker into the coupe glass.
Garnish with a sprig of dill and serve.
Garnish with a sprig of dill and serve.
Garnish
Dill Sprig
Glass
Tasting Notes
Herbal dill, mild sour and floral gin components mingled together in a symphony of flavor
Others with...
Share...
Recipes you may like...
