Demerara Dry Float
×
Demerara Dry Float - This tiki drink was created by Don the Beachcomber, circa 1941. It brings passion fruit together with a rum, light on spirit but the spirits involved are fairly strong.
18.0
cl
Demerara Rum
4.5
cl
Overproof Rum / 151
4.5
cl
Maraschino Liqueur
45.0
cl
Fresh lime juice
6
barspoons
Fresh lemon juice
How To Make The Demerara Dry Float
Add all ingredients except the overproof rum together in a cocktail shaker with ice and shake aggressively for 15 seconds. Strain over ice into an old fashioned glass and carefully top (pour over the back of a spoon) with overproof rum.
We suggest an overproof dark rum such as LemonHart 151 for this drink; a clear overproof rum won't look as pretty.
We suggest an overproof dark rum such as LemonHart 151 for this drink; a clear overproof rum won't look as pretty.
Garnish
None
Glass
Tasting Notes
Sweet and Tart with a growing tangy bite that grows on you while also bringing a good sour citrus
Filed In
Others with...
Share...
Recipes you may like...
