Clover Club
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Clover Club - This cocktail is also documented in the 1931 publication Old Waldorf Bar Days by Albert Stevens Crockett (page 127). In this publication, the cocktail was designed as a rum-based recipe with a bit of grenadine.
450.0
ml
London Dry Gin
150.0
ml
Fresh lemon juice
150.0
ml
Egg White
How To Make The Clover Club
Dry shake all ingredients (without ice) for 15 seconds, add ice and shake again for 10 seconds; strain into a chilled coupe glass, garnish with 3 raspberries on a spear.
Garnish
3 Raspberries
Glass
Tasting Notes
Raspberry sweetness mingled with floral juniper with a light dry citrus mid-palate that finishes sweet and silky with raspberries and gin.
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