Chrysanthemum
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Chrysanthemum - Published in Hugo Ensslin's 1916 Recipes for Mixed Drinks, Hugo knew what he was doing with this crazy little number. Such a strange pairing of flavors that "just works."
How To Make The Chrysanthemum
Stir all ingredients in a mixing glass until chilled (up to 2 minutes) and strain into a chilled coupe glass and garnish. Use a good vermouth on this cocktail.
Garnish
Orange Twist
Glass
Tasting Notes
Flavorful vermouth pairs with the sweetness of Benedictine; floral and well balanced with a muted black licorice finish
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