Bloody Mary
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Bloody Mary - The Bloody Mary’s original history isn’t very clear, but there have been a few folks that lay claim to its creation. Harry’s New York Bar in Paris believes they are the place the Bloody Mary was first invented in around 1921.
10.5
oz
Vodka
28.0
oz
Tomato Juice
3.5
oz
Fresh lemon juice
1.75
oz
Horseradish
14
dashes
Worcestershire sauce
28
dashes
Tabasco sauce
7
pinches
Salt
7
pinches
Black pepper
How To Make The Bloody Mary
Build all ingredients in a cocktail shaker and shake for 10 seconds and strain over fresh ice into a tall glass. Garnish with celery stick and anything else you would love to see on top of your Bloody Mary.
Celery Bitters and Firewater Bitters optional ingredients that bring savory heat to your recipe.
Celery Bitters and Firewater Bitters optional ingredients that bring savory heat to your recipe.
Garnish
Celery Stick
Glass
Tasting Notes
Savory flavor of tomato, salt, spice and citrus with a bit of pepper
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