Beachcomber's Punch

Beachcomber's Punch

Ingredients

13.5
oz
Demerara Rum
4.5
oz
Apricot Brandy
4.5
oz
Fresh lime juice
4.5
oz
4.5
oz
Fresh grapefruit juice
9
dashes
Pernod / Absinthe

How To Make The Beachcomber's Punch

Add all ingredients to a blender and blend for 5 seconds, pour into a champagne flute with additional crushed ice and garnish with mint. We suggest the "dash" of pernod / absinthe utilize about six drops.

Garnish
Mint Sprig
Tasting Notes
Fruity flavors of mild grapefruit, and citrus with a light sweet brown sugar molasses finish

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