Beachcomber's Punch
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Beachcomber's Punch - A classic Donn The Beachcomber tiki cocktail circa 1930 at the original Hollywood bar.
13.5
cl
Demerara Rum
4.5
cl
Apricot Brandy
4.5
cl
Fresh lime juice
4.5
cl
Fresh grapefruit juice
3
dashes
Pernod / Absinthe
How To Make The Beachcomber's Punch
Add all ingredients to a blender and blend for 5 seconds, pour into a champagne flute with additional crushed ice and garnish with mint. We suggest the "dash" of pernod / absinthe utilize about six drops.
Garnish
Mint Sprig
Glass
Tasting Notes
Fruity flavors of mild grapefruit, and citrus with a light sweet brown sugar molasses finish
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