Apricot Sour

Apricot Sour

Ingredients

45.0
ml
Apricot Brandy
30.0
ml
Sweet Vermouth
30.0
ml
Fresh lemon juice
30.0
ml
Whole Egg
2
dashes

How To Make The Apricot Sour

Add all ingredients to a cocktail shaker without ice and shake aggressively for 20 seconds. Add your ice to the shaker and shake for another 15 seconds. Strain over ice into an old fashioned glass and serve.
source unknown

Garnish
Maraschino Cherry
Tasting Notes
Starts sweet, ends off-dry and has a lovely mouth feel; well balanced and tasty.

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