Apricot Sour
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Apricot Sour - Fruit brandy's have been popular for years, but usually they play a subtle role in a cocktail. The apricot sour plays a central role in this beverage.
405.0
ml
Apricot Brandy
270.0
ml
Sweet Vermouth
270.0
ml
Fresh lemon juice
270.0
ml
Whole Egg
How To Make The Apricot Sour
Add all ingredients to a cocktail shaker without ice and shake aggressively for 20 seconds. Add your ice to the shaker and shake for another 15 seconds. Strain over ice into an old fashioned glass and serve.
Garnish
Maraschino Cherry
Glass
Tasting Notes
Starts sweet, ends off-dry and has a lovely mouth feel; well balanced and tasty.
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