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The Cosmo was officially created in 1987 by a bartender in Manhattan. However, there are others that lay claim to similar recipes such as the Cape Codder/Harpoon cocktail, a recipe published on the back of Ocean Spray Cranberry Juice cocktail.
This drink was a child of the 70’s, arriving a decade before the Cosmopolitan hit the bar room. Cocktail historian David Wondrich says the history of the Kamikaze can be traced by to 1976.
This margarita variation gives a bit more sweet flavor, a nice shade of pink yet retains the sour agave components.
The Spanish Coffee was created by Jeffery Morgenthaler in his The Bar Book and served at Huber's Cafe in Portland Oregon.