Returned 7 result(s) for "Raspberry"; page 1 of 1.
This cocktail is also documented in the 1931 publication Old Waldorf Bar Days by Albert Stevens Crockett (page 127). In this publication, the cocktail was designed as a rum-based recipe with a bit of grenadine.
Notes:
Raspberry sweetness mingled with floral juniper with a light dry citrus mid-palate that finishes sweet and silky with raspberries and gin.
Created in the 1980s at one of Keith McNally's New York City bars, it's "French" because of the use of Chambord for the raspberry/blackberry flavor.
Notes:
Sweeter side of 'martini', kind of like a raspberry grandma candy; does not hide the vodka taste.
Pronounced "wah-hock-en" Dead, this cocktail is a play on words from the comic book / tv series and has a great use of Mezcal
Notes:
Smokey Sweet Candy (aka "nana candy"); easy to drink, slightly unique flavor profile that's hard to pickup. Great smoky profile and sweeter flavors.
We discovered this cocktail for our fall seasonal drinks, we believe the credit goes to a husband-and-wife team in Seattle by the name of Jason and Nicole Wilson.
Notes:
Vibrant berry, and aromatic floral flavor that reminds us a bit of the smell of a holiday candle.
A cocktail designed by Jennifer Schommer for the Youtube show Common Man Cocktails.
Notes:
A balance of elderflower and raspberry, slightly on the fruity/sweeter side with rich molasses, brown sugar notes and a full acidic structure.
The Rum Runner is said to have been a child of the 1950s at the Holiday Isle Tiki Bar in Islamorada Florida.
Notes:
Raspberry candy with a little banana filling; This is a potent number, you can taste the alcohol.
A cocktail of the 80's that has been made bad many times over the last thirty years; our goal was to find one worth trying yet still maintains the sweet-forward flavor.
Notes:
Sweet up front and dry in the back, with some red lollipop flavor or watermelon jolly rancher.
Royal Rose Raspberry Simple Syrup