Returned 11 result(s) for "Light Rum"; page 1 of 1.
The 12 mile limit is a prohibition era cocktail that was named after the 12 mile distance at sea you had to be at to drink alcohol during the Volstead Act.
Notes:
Dry, sour citrus taste, a bit of rye without being too sweet. No real brandy impact seems to stand out.
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A highly searched cocktail design that is no doubt a riff off the pina colada, but it's blue and has a slightly different flavor profile.
In 1959 he came up with a couple hangover remedies which he called Dying Bastard and Dead Bastard while working at the Marco Polo Club in Manhattan.
Notes:
Light/muted combination of bourbon and spicy ginger that remains light and refreshing. Not as bourbon-flavored as the dying bastard recipe.
First created by Constantino Ribalaigua Vert in Cuba, this Daiquiri variation is often referred to as the Hemingway Daiquiri or Daiquiri #3
Notes:
Light sour lime against herbal maraschino sweetness and a mild yet muted rum flavor. Easy to drink, good balance.
The traditional long island iced tea, designed with "five whites" mingled with sour mix and cola.
Notes:
Powerful and potent with a bit of a citrus tea flavor
A classic cocktail born out of Havana Cuba that has survived for almost one hundred years. This old classic is still requested at bars, pool parties and resorts.
Notes:
Light and refreshing sweet mint and sour lime bite with a light rum backend flavor.
With the origin Hotel Nacional, this drink is based in Cuba -- Havana, specifically, but so many daiquiri designs can be created off the original. This recipe was modified by Jeffrey Morgenthaler
Notes:
Warm rum and citrus with a hint of peach in the finish; great balance of sweet against sour.
The Passion Fruit Daiquiri is a riff off a traditional daquiri but with a bit more sour bite and passion fruit tartness.
Notes:
Borders on the line of sour to super sour passion fruit tartness with lingering lime finish.
Pieces of Eight, a cocktail designed at the Pieces of Eight Restaurant back in the 1962. This cocktail plays off the restaurant name and nautical theme of pirates, booty and treasure. And, financing.
Notes:
Flavorful passion fruit balanced against sour citrus notes and a driving rum flavor. Delicious tropical appeal.
The classic pina colada, it's a mystery as to why a drink like this works because it has no sour component. But, who cares? It works!
The Rum Runner is said to have been a child of the 1950s at the Holiday Isle Tiki Bar in Islamorada Florida.
Notes:
Raspberry candy with a little banana filling; This is a potent number, you can taste the alcohol.
Liber & Co Grenadine