Returned 26 result(s) for "Fresh orange juice"; page 1 of 2.
A Donn Beach tiki cocktail design out of World War II, "3 dots and a dash" signifies V for Victory in morse code. The letter V in morse code is ...- and this cocktail's garnish represents the three dots and the dash
Notes:
Distinct clove-forward flavor, allspice with a nice bite of sour lime and a finishing of warm rum and Martinique funkiness.
No doubt popularized in the 80's, the Alabama Slammer is a product of the 70's and probably defined as a shot to be "slammed", but it's a great cocktail in a tall glass!
Notes:
Tropical sweetness of brown sugar and citrus balanced like an "alcoholic tang." Amaretto and orange juice combination is always a great killer flavor profile.
We couldn't find any history on this, but we guess the screwdriver nature is the use of orange juice combined with a core spirit (rum) to make an excellent flavored cocktail.
Notes:
Brown sugar, slight bitterness, allspice with a little rum flavor in the finish.
This cocktail works best in a barrel tiki mug because it fits the motif; This design is from the Mai Kai Restaurant, one of the Historic Places in Florida, best tiki bar in the world says some fans.
Notes:
Sweet and smooth passion fruit tartness with a mild sour and a good balance of sweet flavor, doesn't feel like four ounces of alcohol. Like a passion fruit lemonade.
We're not entirely sure where the history of the bocce ball originated, probably the 1980s, but there are many variations, some with or without vodka. The core ingredients are orange juice and amaretto which pair strongly together.
Notes:
Great almond and orange blend, fairly sweet with a
This WWI-era cocktail is what most would consider the Long Island Iced Tea of Tiki as designed by Trader Vic. Vic said this drink doesn't cut the fog as much as it creates one.
Notes:
Super sour with light sweet, and a vermouth-like sherry finish that may leave you shaking from the bite.
This drink does not have a formal history, as a matter of fact, we don't know where it came from (it was a fan submission) but it was tasty and worthy of our database.
Notes:
A juicy flavorful citrus against a subtle gin that's easy to taste and a great pool side beverage. The gin does hide pretty well however.
The Gin & Juice, made famous by Snoop Dogg in his lyrics. Some of the best classic cocktails get well known by general audiences from famous personalities. It's simple, it's worthy.
Notes:
Flavorful citrus juice blend with muted / hidden gin flavor
This cocktail was created by Ada Coleman, head bartender at the American Bar in The Savoy, London in 1925. Ada was one of the first influential women bartenders and one of two that held position of Head Bartender at the Savoy.
Notes:
A smooth sweetness, brown sugar that moves into Eucalypus, citrus with forward-vermouth finish. Very manhattan like in flavor design.
A cocktail with a mysterious history which often involves a guy named Harvey. That history isn't really legit, but it sounds good. Created by Donato "Duke" Antone in 1952.
Notes:
Imagine the screwdriver with a bit of herbal sweetness. Yep, orange juice, spirit and a hint of black licorice in the finish.
The story involves a surplus of rum in the market. In the mid-1940s, shortly after World War II ended, bourbon and Scotch whisky were in short supply. Rum, however, was plentiful. That gave rise to the invention of the Hurricane
The Krakatoa is no doubt some old tiki drink modified over the years, this cocktail is similar to one we've seen published by Jeff Berry, but without actual coffee included (circa 1960)
Notes:
Coffee notes right up front, citrus to follow with mingling clove; a tropical coffee beverage with interesting flavors.
The Madras falls into the same category as the Sea Breeze, Bay Breeze, and Cape Codder and set the stage for one of the most popular cocktails of all time: The Cosmopolitan.
Notes:
Tropical like flavor with beautiful citrus paired with tart cranberry and lightly sweet pressed oranges.
This drink is a bit more complicated with the creation of a steeped chili tequila, but those that love hot and refreshing cocktails will find this a fun recipe to drink and serve.
Notes:
Hot and spicy fire, chocolate, tequila, spice and acidity all wrapped in more spicy heat!
The mimosa was said to be invented by Frank Meier in 1925. It's said to be named after the yellow flower by the same name common in Europe.
Notes:
A light and refreshing dry champagne and citrus experience.
Hudson & Lee Honey Mix