Returned 31 result(s) for "Fresh orange juice"; page 2 of 3.
The Madras falls into the same category as the Sea Breeze, Bay Breeze, and Cape Codder and set the stage for one of the most popular cocktails of all time: The Cosmopolitan.
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Tropical like flavor with beautiful citrus paired with tart cranberry and lightly sweet pressed oranges.
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This drink is a bit more complicated with the creation of a steeped chili tequila, but those that love hot and refreshing cocktails will find this a fun recipe to drink and serve.
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Hot and spicy fire, chocolate, tequila, spice and acidity all wrapped in more spicy heat!
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The mimosa was said to be invented by Frank Meier in 1925. It's said to be named after the yellow flower by the same name common in Europe.
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A light and refreshing dry champagne and citrus experience.
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The Nui Nui balances allspice, clove, cinnamon and other trade spices for a great introduction tiki drink for new and old cocktail enthusiasts.
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Flavorful balance of allspice, clove, and cinnamon, on the sweeter side of tiki.
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The Pearl Diver is a Donn Beachcomber original that was rediscovered by Jeff Berry after finding a notebook of former Donn Beach Maitre d’, Dick Santiago. Historical search, decoding, and publishing this hidden gem of a cocktail.
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Coconut, allspice, nutmeg, citrus and a bit of rich rum greets your senses with every sip
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Suggested to be originally published in the New York Times in 1908, a recipe from Jamaica, this "punch" has a wide variety of recipe designs, we happen to like this one because it's well crafted and tasty with pool side tropical appeal.
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Foamy Fruity flavors mingled with molasses forward dark rum with a juicy tropical loveliness.
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Another child of the 70's with a controversial background. The painkiller became trademarked by Pusser's years after its creation, requiring all bars and restaurants to make a painkiller with Pusser's Rum or risk lawsuit. Created in the British Virgin Islands at the Soggy Dollar bar, now popular everywhere.
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Smooth mouthfeel like that of a blended drink, with coconut dominating, rum on the back end and a lovely nutmeg aromatic, on the sweeter side. Not too unlike a pina colada.
The Rum Runner is said to have been a child of the 1950s at the Holiday Isle Tiki Bar in Islamorada Florida.
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Raspberry candy with a little banana filling; This is a potent number, you can taste the alcohol.
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The Scorpion or "Scorpion Bowl" for the full size, is one of Trader Vic's most popular cocktail recipes, from around 1972.
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A very generic "tiki drink", well balanced, good citrus to rum ratio that's not too sweet, not too dry. But, isn't memorable on complex flavors, good base for a new-aged tiki drink.
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First documented in 1938, this classic mixer was said to be originally stirred with a screwdriver by American Aviators.
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Light and refreshing orange juice flavor with a mild kick
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This falls into the family of cocktails with the "slow comfortable screw" naming convention. When created with fresh orange juice, you've go a lovely lightly sweet breakfast cocktail, add galliano and you've got an "up against the wall" recipe.
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Taste like freshly squeezed orange juice with a twang of southern comfort sweetness.
From Steve Crane at Kon-Tiki restaurant in the 1960s, a big drink, but a great drink!
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A bit strong on potency, a mild bitter, not too sweet, not too sour, lots of tropical flavor with a light honey finish
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There are many varieties of 'sundowner' recipes out there, so we are not sure what the historic significance is on this drink. But, we like the play of campari meets mezcal.
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Smokey mezcal up front, bitter in the back with a little tequila sunrise like flavor profile.
The original tequila sunrise used creme de cassis for its sunrise effect along with soda water... the redesigned modern classic comes out of the 70's and was popularized by Mick Jagger of the Rolling stones and later The Eagles.
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Citrus and agave with a light sweetness, works great with all style of tequila especially Reposado tequila.
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Named after the Raymond Chandler novel, created by Heather Sang , Clyde Common , Portland, Oregon.
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Dry citrus zing with a bitter bite and a lingering smoke.
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