Whiskey Sour

Whiskey Sour

Ingredients

20.0
oz
Bourbon Whiskey
5.0
oz
Fresh lemon juice
7.5
oz
5.0
oz
Egg White
10
pinches
Salt

How To Make The Whiskey Sour

Add ingredients to a shaker tin with ice and shake for 10 seconds. Strain into a chilled lowball glass and serve. Egg White is optional (technically that makes it a Boston Sour, but it's a fantastic edition).

If using egg whites, use the dry shake method (shake all ingredients without ice aggressively for 20-seconds then add ice and shake for 15 seconds).

Garnish
None
Tasting Notes
A mingling of citrus and whiskey and a silky smooth texture that ends off-dry.

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