Whiskey Sour

Whiskey Sour

Ingredients

2.0
oz
Bourbon Whiskey
0.5
oz
Fresh lemon juice
0.75
oz
0.5
oz
Egg White
1
pinch
Salt

How To Make The Whiskey Sour

Add ingredients to a shaker tin with ice and shake for 10 seconds. Strain into a chilled lowball glass and serve. Egg White is optional (technically that makes it a Boston Sour, but it's a fantastic edition).

If using egg whites, use the dry shake method (shake all ingredients without ice aggressively for 20-seconds then add ice and shake for 15 seconds).

Garnish
None
Tasting Notes
A mingling of citrus and whiskey and a silky smooth texture that ends off-dry.

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