Steve's Rum Barrel

Steve's Rum Barrel

Ingredients

18.0
cl
Fresh lime juice
18.0
cl
Fresh orange juice
18.0
cl
Fresh grapefruit juice
18.0
cl
Pineapple Juice
48.0
cl
Dark Jamaican rum
48.0
cl
Light Puerto Rican Rum
8
dashes
Pernod / Absinthe
8
dashes
Almond Extract

How To Make The Steve's Rum Barrel

Add all ingredients to an immersion blender with crushed ice, dump into a tiki mug. For Pernod (Absinthe) do 6 drops (roughly 1 dash), for almond extract, do 3 drops (or around that, maybe a dash)

Garnish
None
Glass
Tasting Notes
A bit strong on potency, a mild bitter, not too sweet, not too sour, lots of tropical flavor with a light honey finish

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