Hotel Nacional

Hotel Nacional

Ingredients

36.0
cl
Light Rum
6.0
cl
Apricot Brandy
24.0
cl
Pineapple Juice
12.0
cl
Fresh lime juice
12.0
cl

How To Make The Hotel Nacional

Add all ingredients to a cocktail shaker with ice and shake for 15 seconds aggressively (to build a nice pineapple foam). Strain into a chilled coupe glass and serve.

Alternatively this works great with a dark rum.
source unknown

Garnish
None
Glass
Tasting Notes
A bold rum flavor balanced against tropical pineapple and apricot, a floral slightly delicate sour

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