Beachcomber's Punch

Beachcomber's Punch

Ingredients

270.0
ml
Demerara Rum
90.0
ml
Apricot Brandy
90.0
ml
Fresh lime juice
90.0
ml
90.0
ml
Fresh grapefruit juice
6
dashes
Pernod / Absinthe

How To Make The Beachcomber's Punch

Add all ingredients to a blender and blend for 5 seconds, pour into a champagne flute with additional crushed ice and garnish with mint. We suggest the "dash" of pernod / absinthe utilize about six drops.

Garnish
Mint Sprig
Tasting Notes
Fruity flavors of mild grapefruit, and citrus with a light sweet brown sugar molasses finish

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