Beachcomber's Punch

Beachcomber's Punch

Ingredients

9.0
cl
Demerara Rum
3.0
cl
Apricot Brandy
3.0
cl
Fresh lime juice
3.0
cl
3.0
cl
Fresh grapefruit juice
2
dashes
Pernod / Absinthe

How To Make The Beachcomber's Punch

Add all ingredients to a blender and blend for 5 seconds, pour into a champagne flute with additional crushed ice and garnish with mint. We suggest the "dash" of pernod / absinthe utilize about six drops.

Garnish
Mint Sprig
Tasting Notes
Fruity flavors of mild grapefruit, and citrus with a light sweet brown sugar molasses finish

Share...

Recipes you may like...

Royal Rose Natural Demerara Simple Syrup