Returned 52 result(s) for "gin"; page 2 of 4.
The Dirty Martini takes a standard gin martini and brings in a bit of olive brine, which brings additional salt which changes the overall flavor profile.
Notes:
Bright gin flavor against a light salty brine, yet still gin forward with an off-dry finish.
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In 1959 Joe Scialom came up with a couple hangover remedies which he called Dying Bastard and Dead Bastard while working at the Marco Polo Club in Manhattan. These would be variations to the suffering bastard.
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Great combination of bourbon and spicy ginger that remains light and refreshing while carrying a bit of alcohol.
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Carl Brown's herbal creation which is a variation on the traditional gin gimlet, we make it with real sour not lime concentrate.
Notes:
Herbal dill, mild sour and floral gin components mingled together in a symphony of flavor
The east side, a play off the 'south side' cocktail and still remains a gin based drink.
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Great cucumber flavor with mild mint structure with just enough gin botanicals to keep it complex yet fun.
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This WWI-era cocktail is what most would consider the Long Island Iced Tea of Tiki as designed by Trader Vic. Vic said this drink doesn't cut the fog as much as it creates one.
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Super sour with light sweet, and a vermouth-like sherry finish that may leave you shaking from the bite.
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Some dedicated cocktail historians will tell you it was originally made with cognac over gin, but that’s still highly contested. Initially created at the New York Bar in Paris, the alcohol kick is like being shelled by a French 75mm field gun and thus you have “The French 75.”
Notes:
Citrus and sparkling wine beginning into a slight off-dry floral mid-palate finishing with a lingering sweet malty citrus.
A good gin based cocktail utilizing
Notes:
Sweet up front, dry in the back with notes of juniper pairing with a fruity cranberry.
This drink does not have a formal history, as a matter of fact, we don't know where it came from (it was a fan submission) but it was tasty and worthy of our database.
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A juicy flavorful citrus against a subtle gin that's easy to taste and a great pool side beverage. The gin does hide pretty well however.
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In the 1700s, high doses of quinine were diluted with water to prevent malaria, but was still extremely bitter and hard for people to drink. To make this medicated solution more palatable they added lime, sugar and gin and the early Gin & Tonic was born.
Notes:
Light and refreshing juniper notes with a creeping tonic bite that finishes clean.
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The Gin & Juice, made famous by Snoop Dogg in his lyrics. Some of the best classic cocktails get well known by general audiences from famous personalities. It's simple, it's worthy.
Notes:
Flavorful citrus juice blend with muted / hidden gin flavor
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The Gin Campari Sour makes a good valentine's day cocktail as it comes in pink, has a sour tart bite and a lingering bitter.
Notes:
Traditional sour flavor balanced against a lingering light bitter bite
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You can create a “Fix” with any core spirit, as documented on page 135 of How To Mix Drinks by Jerry Thomas. Most accurately, a “fix” is typically served shaken with ice and served over ice, while a sour is shaken with ice but served in a chilled glass without ice.
Notes:
Tastes like alcoholic lemonade
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The original Gin Fizz recipe was published in 1862 by Jerry Thomas, The Bartender’s Guide: How To Mix Drinks. Similar to that of a Gin Fix but with less ice and more fizz (carbonation).
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Smooth and silky lemon flavor with muted notes of juniper and a dry finish
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This cocktail design was utilized in the mid-1800s as a medical solution. There is evidence of these ingredients being used by the British Royal Navy as a solution to scurvy dating to around 1857.
Notes:
Simple taste of gin and lime with more tart than sour.
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Designed by Audrey Saunders for Pegu Club as a way to help get vodka drinkers into a gin cocktail; think moscow mule but more flavor (and slightly sweeter)
Notes:
Minty sweetness with a hint of backend ginger flavor
