Returned 4 result(s) for "Dark Jamaican rum"; page 1 of 1.
A tiki drink published by Jeff Berry in the Grog Log, brings together allspice, rums and that lovely flavor of demerara.
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Rich molasses notes, a mild to moderate sweetness of allspice and demerara. Refreshing and well balanced.
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Circa 1953. Like almost every tiki drink on the planet, this recipe has gone through mutations over the last 50+ years.
Notes:
Coffee flavor, moderately sweet against a dark rum with some pungent funkiness from the Jamaican rum.
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Notes:
A bit strong on potency, a mild bitter, not too sweet, not too sour, lots of tropical flavor with a light honey finish
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Notes:
Mild sour, light on sweet, funky jamaican rum forward flavor
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