Returned 13 result(s) for "Coffee"; page 1 of 1.
A shot design originating in Alaska, designed by Dave Schmidt in 1987. A riff off the B-52 of sorts.
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A light burn from the Whiskey, a bit of a "mudslide" taste profile (coffee/chocolate/cream), slightly sweet
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This 1950's classic has been made a dozen different ways with a dozen different ingredients, we've chosen one that fits our taste buds and generally accepted as flavorful and fun.
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A balance of sour against sweet coconut and pineapple juice with an alcoholic kick and nice coffee notes.
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There are a few dozen ways to build an espresso martini, this is one of them and it tastes great.
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Rich coffee notes, very direct coffee flavor without much else; great for coffee lovers!
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A beautiful blended cocktail that lands on the sweeter side and may be a gateway cocktail for future discovery.
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Chocolate milk blended with a cafe latte, great after dinner or before dinner beverage in warm weather.
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The Irish Coffee was created in the winter of 1943 by Joe Sheridan, it may not be exact to spec but the concept is fairly straight forward.
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Coffee, with a mild irish whiskey, with a modest bitterness
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A great after tiki drinking desert cocktail, either a starter or finisher for the tiki party. We don't know where this cocktail came from, but it's plenty good.
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Deliciously silky smooth coffee flavor, like a coffee milk with no alcohol taste.
The Krakatoa is no doubt some old tiki drink modified over the years, this cocktail is similar to one we've seen published by Jeff Berry, but without actual coffee included (circa 1960)
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Coffee notes right up front, citrus to follow with mingling clove; a tropical coffee beverage with interesting flavors.
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A breakfast cocktail or night cap, the mind eraser is a design for those looking to loose their inhibitions.
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Bitter coffee bite. Maybe some sweetness if you try to imagine it.
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Circa 1953. Like almost every tiki drink on the planet, this recipe has gone through mutations over the last 50+ years.
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Coffee flavor, moderately sweet against a dark rum with some pungent funkiness from the Jamaican rum.
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This cocktail is designed by San Francisco bartender Jon Santer who apparently loves spirit-forward spicy rye cocktails because this will hit you like a... revolver.
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Spirit forward, coffee with a blast of rye whiskey right up in your face.
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The Spanish Coffee was created by Jeffery Morgenthaler in his The Bar Book and served at Huber's Cafe in Portland Oregon.
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Warm dark roast coffee with a balanced sweetness and a punch of ethanol on the tongue.
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The third rail was first discovered at the Apotheke in Chinatown NYC. We had to re-design the recipe based on the ingredients they had told us about. This is our interpretation.
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Coffee, blackstrap and a bit of zingy ginger.
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The Dude approves of the White Russian. This cocktail is a variation of the Black Russian and appeared around the 1960, 10+ years after the Black Russian. Of course, it blew up when Jeff Bridges drank it in The Big Lebowski
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Classic coffee cream flavor with muted vodka notes, reduced by the overall fat content.
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