Toronto Sour
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Toronto Sour - Rye Whiskey and maple syrup is the invention of Jim Meehan's new Chicago bar Prairie School --
How To Make The Toronto Sour
Chill down a coupe glass and set to the side. Add all ingredients (except dry red wine) with ice to a cocktail shaker and give it a good 20 second shake. Strain into chilled coupe glass and add your red wine over the top. Serve.
This design was originally created with a dry red Malbec wine. However, if that's not dry enough for you, choose a more dry red wine from your favorite selection.
This design was originally created with a dry red Malbec wine. However, if that's not dry enough for you, choose a more dry red wine from your favorite selection.
Garnish
None
Glass
Tasting Notes
A slight tart yet jammy flavor with a slight sweet maple and raspberry finish.
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