The Batanga
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The Batanga - A 1961 recipe designed by Don Javier Delgado Corona bar owner of La Capilla in Jalisco, Mexico.
How To Make The The Batanga
Build in a highball / collins glass, add ice and follow it with lime juice, tequila and top with Coca Cola. We prefer Mexican Coca Cola as it does not contain super sweet high fructose corn syrup.
If the acidity is too high, dial back your lime juice to a quarter ounce (or just a lime quarter squeeze and drop in).
If the acidity is too high, dial back your lime juice to a quarter ounce (or just a lime quarter squeeze and drop in).
Garnish
Lime Wedge, salt rim optional
Glass
Tasting Notes
Lightly sweet soda, a healthy bite of lime acidity, bright tequila with muted saline notes.
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