Steve's Rum Barrel
×
5.25
oz
Fresh lime juice
5.25
oz
Fresh orange juice
5.25
oz
Fresh grapefruit juice
5.25
oz
Pineapple Juice
14.0
oz
Dark Jamaican rum
14.0
oz
Light Puerto Rican Rum
7
dashes
Pernod / Absinthe
7
dashes
Almond Extract
How To Make The Steve's Rum Barrel
Add all ingredients to an immersion blender with crushed ice, dump into a tiki mug. For Pernod (Absinthe) do 6 drops (roughly 1 dash), for almond extract, do 3 drops (or around that, maybe a dash)
Garnish
None
Glass
Tasting Notes
A bit strong on potency, a mild bitter, not too sweet, not too sour, lots of tropical flavor with a light honey finish
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