Spiked Eggnog
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Spiked Eggnog - Spiked Eggnog (Eggnog with Alcohol) is a classic winter recipe created by dozens of people, it's pretty straight forward: whole eggs and spirit. This drink is a good starter recipe.
3.0
oz
Dark Rum
1.5
oz
Brandy / Cognac
6.0
oz
Heavy Cream
3
Whole Egg
How To Make The Spiked Eggnog
Chill your old fashioned glass with ice and water. Add all ingredients to a cocktail shaker without ice and aggressively shake for 15 seconds. Add ice to your cocktail shaker and shake for another 15 seconds.
Dump your ice and water from your glass and strain contents of shaker into a chilled glass. Garnish and serve.
Dump your ice and water from your glass and strain contents of shaker into a chilled glass. Garnish and serve.
Garnish
Fresh Grated Nutmeg & Cinnamon
Glass
Tasting Notes
Creamy eggnog with a lightly burning alcohol, lightly sweet balanced against a rum finish. A bit chalky aftertaste.
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