Rum Flower
×
210.0
ml
Demerara Rum
210.0
ml
Elderflower Liqueur
105.0
ml
Fresh lime juice
How To Make The Rum Flower
Add all ingredients to a cocktail shaker with ice and shake for 15 seconds and strain into a chilled coupe glass.
Garnish
None
Glass
Tasting Notes
A balance of elderflower and raspberry, slightly on the fruity/sweeter side with rich molasses, brown sugar notes and a full acidic structure.
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