Penicillin

Penicillin

Ingredients

420.0
ml
Blended Scotch Whisky
157.5
ml
Fresh lemon juice
52.5
ml
Islay single-malt Scotch Whisky
21
Ginger Pieces

How To Make The Penicillin

Muddle fresh ginger in a cocktail shaker and add the remaining ingredients (except the Islay Scotch Whisky) and shake with ice for 15 seconds. Double strain with a tea strainer over ice into your glass. Top with single malt Islay Scotch and garnish with candied ginger.
source unknown

Garnish
Candied Ginger
Tasting Notes
Not overly smoky considering the topping of Islay Scotch leaving a honey, citrus scotch profile.

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