Penicillin
×
Penicillin - Created by New York bartender Sam Ross, this cocktail was no doubt designed with autumn/fall in mind. It has all the medicinal qualities of a fall warming cocktail.
300.0
ml
Blended Scotch Whisky
112.5
ml
Fresh lemon juice
37.5
ml
Islay single-malt Scotch Whisky
15
Ginger Pieces
How To Make The Penicillin
Muddle fresh ginger in a cocktail shaker and add the remaining ingredients (except the Islay Scotch Whisky) and shake with ice for 15 seconds. Double strain with a tea strainer over ice into your glass. Top with single malt Islay Scotch and garnish with candied ginger.
Garnish
Candied Ginger
Glass
Tasting Notes
Not overly smoky considering the topping of Islay Scotch leaving a honey, citrus scotch profile.
Filed In
Others with...
Share...
Recipes you may like...
